» Orybran

Stabilised Rice bran rich in fibre and anti oxidant agents.

» Pregelatinised flour

To improve the structure and the preservation of the mixture.

» Wholemeal flours

Conventional and organic; they include the stabilised rice bran.

- WHOLEMEAL RICE CREAM

- WHOLEMEAL RICE FLOUR

- WHOLEMEAL RICE SEMOLINA

» Rice germ

Stabilised rice germ with high nutritional value.

» Rice flours

Conventional and organic with various granulometries.

- RICE CREAM

- RICE FLOUR

- RICE SEMOLINO

» Special flours